Easy Fruit Dump Cake

This will be the easiest cake you’ll ever make…trust me! This easy fruit dump cake is a crowd pleaser and will take you no time! Hardly any mess either..which is always a bonus when it comes to baking right?

Ingredients:

2 cups frozen fruit (I used a combination of strawberries, mangos, pineapple and peaches)

1 cake mix ( I used a White Cake mix by Duncan Hines)

1/2 cup melted butter

Directions:

1. Spray a 9 x 13 pan with cooking spray
2. Preheat Oven to 350 degrees
3. Spoon fruit on the base of the greased cooking pan
4. Pour the cake mix over the fruit evenly
5. Melt your butter
6. Pour over the cake mix
7. Bake for 55 minutes or until golden brown
8. Serve with vanilla ice cream for an added treat

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A post shared by Robyn Davis | Southern Home (@robynssouthernnest)

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