It was a pasta salad outside on the porch kinda day! This easy recipe is so yummy. I love making the dressing at the start of each week to have on hand. Enjoy y’all!!

Pasta Salad Recipe

1 lb organic Farfalle Pasta
1/2 cup sliced grape tomatoes
1/4 cup fresh basil
1/4 cup crumbled bacon
1/2 cup chopped pepperoni
1 can rinsed and drained garbanzo or cannelinni beans
1/4 cup sliced black olives

1/4 cup sliced green olives
1/4 cup shredded Colby Jack cheese

Italian Dressing:
¾ cup extra virgin olive oil
¼ cup red wine vinegar or white vinegar
1 Tablespoon fresh lemon juice
1 teaspoon garlic powder
1 teaspoon dried basil
¾ teaspoon fine sea salt
¾ teaspoon dried oregano
½ teaspoon onion powder
½ teaspoon crushed black pepper , more to taste