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Robyn’s Recipes
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Greek Chicken Bowl
I hadn’t made this meal in so long. Now that I’m not having weird food aversions Chicken is on the menu again. I hope you enjoy this fresh Greek Chicken…
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Spaghetti Squash Shrimp Alfredo
Ingredients: 1 large Spaghetti Squash 1 bag frozen cooked large deveined shrimp 1/2 jar of Four Cheese Alfredo Sauce (I used the Classico brand) 1/4 cup grated parmesan 1/4 cup…
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Orzo Salad
I made this Orzo Salad for dinner last night and it was a hit! I adapted an old recipe I found years ago to fit in with our current diet.…
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Fig & Prociutto Pizza
Now that it’s fig season I’ve been trying to use as many figs from our fig trees in our backyard. Last week I made fig jam. This week I’m making…
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Tuna Salad
Ingredients Two to three 2.5 oz packages of Light Tuna in Water 1 TBS Sweet Relish 1 1/2 TBS Dukes Mayonaise ( I used light with olive oil in the…
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4th of July Flag Cookie Cake
I made this 4th of July Flag Cookie Cake last 4th of July and it was a total hit! It was very easy to make which is always a plus…
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Southern Cucumber Mayo Salad
Keep those Mayo jars y’all! I saw this recipe earlier for Southern Cucumber Mayo Salad on Southern Living and decided to try it for myself tonight. I modified the recipe…
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Breakfast Pizzas
Chris came up with these yummy breakfast pizzas this past weekend that I just had to share with y’all. They were so delicious! The possibilities are endless when it comes…
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280 Calorie Breakfast Quesadilla
I went to bed thinking about what I was going to make for breakfast the next morning. Anyone else do that? I have modified my original breakfast quesadilla to a…
